Citations

Citations to this article as recorded by  

• Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion
  Leilei Yu, Ying Chen, Hui Duan, Nanzhen Qiao, Gang Wang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, Wei Chen
  Critical Reviews in Food Science and Nutrition.2024; 64(4): 978.     CrossRef
• Beneficial effects of the probiotics and synbiotics supplementation on anthropometric indices and body composition in adults: A systematic review and meta‐analysis
  Saeede Saadati, Kaveh Naseri, Omid Asbaghi, Mohsen Yousefi, Elnaz Golalipour, Barbora de Courten
  Obesity Reviews.2024;[Epub]     CrossRef
• Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform
  Hyejin Choi, Daye Mun, Sangdon Ryu, Min-Jin Kwak, Bum-Keun Kim, Dong-Jun Park, Do-Youn Jeong, Wonseo Park, Sangnam Oh, Younghoon Kim
  Food Bioscience.2024; 57: 103550.     CrossRef
• Latilactobacillus sakei as a starter culture to ferment pepper fruits
  Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
  Food and Humanity.2024; 2: 100233.     CrossRef
• Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study
  Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
  BMJ Open.2024; 14(2): e076650.     CrossRef
• Adjunctive administration of parabiotic Lactobacillus sakei CVL-001 ameliorates drug-induced toxicity and pulmonary inflammation during antibiotic treatment for tuberculosis
  Hagyu Kim, Eun-Jung Song, Eunsol Choi, Kee Woong Kwon, Jong-Hwan Park, Sung Jae Shin
  International Immunopharmacology.2024; 132: 111937.     CrossRef
• Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
  Gitishree Das, Luis Alfonso Jiménez Ortega, Sandra Gonçalves, J. Basilio Heredia, Maria de Lourdes Gomes Pereira, Anabela Romano, Han-Seung Shin, Jayanta Kumar Patra
  Trends in Food Science & Technology.2024; 148: 104470.     CrossRef
• The effect of probiotic and synbiotic supplementation on lipid parameters among patients with cardiometabolic risk factors: a systematic review and meta-analysis of clinical trials
  Zeinab Ghorbani, Asma Kazemi, Theda U.P. Bartolomaeus, Fahimeh Martami, Morvarid Noormohammadi, Arsalan Salari, Ulrike Löber, Heydar Ali Balou, Sofia K. Forslund, Marjan Mahdavi-Roshan
  Cardiovascular Research.2023; 119(4): 933.     CrossRef
• Impact of probiotics on muscle mass, muscle strength and lean mass: a systematic review and meta‐analysis of randomized controlled trials
  Konstantinos Prokopidis, Panagiotis Giannos, Richard Kirwan, Theocharis Ispoglou, Francesco Galli, Oliver C. Witard, Konstantinos K. Triantafyllidis, Konstantinos S. Kechagias, Jordi Morwani‐Mangnani, Andrea Ticinesi, Masoud Isanejad
  Journal of Cachexia, Sarcopenia and Muscle.2023; 14(1): 30.     CrossRef
• Anti-obesity potential of heat-killed Lactiplantibacillus plantarum K8 in 3T3-L1 cells and high-fat diet mice
  Kyoung Ok Jang, Jung Seo Choi, Kyeong Hun Choi, Seongjae Kim, Hangeun Kim, Dae Kyun Chung
  Heliyon.2023; 9(1): e12926.     CrossRef
• Effect of Lactobacillus plantarum LMT1-48 on Body Fat in Overweight Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial
  Minji Sohn, Hyeyoung Jung, Woo Shun Lee, Tai Hoon Kim, Soo Lim
  Diabetes & Metabolism Journal.2023; 47(1): 92.     CrossRef
• Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study
  Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
  Food & Function.2023; 14(4): 2162.     CrossRef
• Effects of Probiotics on Intermediate Cardiovascular Outcomes in Patients with Overweight or Obesity: A Systematic Review and Meta-Analysis
  Frank Mayta-Tovalino, Carlos Diaz-Arocutipa, Alejandro Piscoya, Adrian V. Hernandez
  Journal of Clinical Medicine.2023; 12(7): 2554.     CrossRef
• Effects of kimchi on human health: a scoping review of randomized controlled trials
  Eunhye Song, Lin Ang, Hye Won Lee, Myung-Sunny Kim, You Jin Kim, Daija Jang, Myeong Soo Lee
  Journal of Ethnic Foods.2023;[Epub]     CrossRef
• Randomized controlled trials reporting the effects of probiotics in individuals with overweight and obesity: A critical review of the interventions and body adiposity parameters
  Marcella Rodrigues Guedes, Karine Scanci da Silva Pontes, Maria Inês Barreto Silva, Mario Fritsch Neves, Márcia Regina Simas Torres Klein
  Clinical Nutrition.2023; 42(6): 835.     CrossRef
• Roles of the gut microbiome in weight management
  Rachel N. Carmody, Jordan E. Bisanz
  Nature Reviews Microbiology.2023; 21(8): 535.     CrossRef
• Does gut microbiota affect the success of weight loss? Evidence and speculation
  Małgorzata Moszak, Marta Pelczyńska, Agnieszka Wesołek, Dominika Stenclik, Paweł Bogdański
  Nutrition.2023; 116: 112111.     CrossRef
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
  Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul
  Fermentation.2023; 9(11): 923.     CrossRef
• The gut microbiome in the fight against obesity: The potential of dietary factors
  Jamil Ahmad, Imran Khan, Gokhan Zengin, Mohamad Fawzi Mahomoodally
  The FASEB Journal.2023;[Epub]     CrossRef
• Effect of Continuous Ingestion of Bifidobacteria and Inulin on Reducing Body Fat: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison Study
  Yuhei Baba, Yasuo Saito, Mei Kadowaki, Naoki Azuma, Daisuke Tsuge
  Nutrients.2023; 15(24): 5025.     CrossRef
• A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites
  Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong
  Microbiology and Biotechnology Letters.2023; 51(4): 353.     CrossRef
• Efficacy and Safety of Lactobacillus plantarum K50 on Lipids in Koreans With Obesity: A Randomized, Double-Blind Controlled Clinical Trial
  Minji Sohn, Ga Yoon Na, Jaeryang Chu, Hyunchae Joung, Byung-Kook Kim, Soo Lim
  Frontiers in Endocrinology.2022;[Epub]     CrossRef
• Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity
  Justine Keathley, Michèle Kearney, Véronique Garneau, Juan de Toro-Martín, Thibault V. Varin, Geneviève Pilon, Patrick Couture, André Marette, Marie-Claude Vohl, Charles Couillard
  Applied Physiology, Nutrition, and Metabolism.2022; 47(5): 565.     CrossRef
• Host—microbial interactions in metabolic diseases: from diet to immunity
  Ju-Hyung Lee, Joo-Hong Park
  Journal of Microbiology.2022; 60(6): 561.     CrossRef
• Effect of MED-02 Containing Two Probiotic Strains, Limosilactobacillus fermentum MG4231 and MG4244, on Body Fat Reduction in Overweight or Obese Subjects: A Randomized, Multicenter, Double-Blind, Placebo-Controlled Study
  Young Gyu Cho, Yun Jun Yang, Yeong Sook Yoon, Eon Sook Lee, Jun Hyung Lee, Yulah Jeong, Chang Ho Kang
  Nutrients.2022; 14(17): 3583.     CrossRef
• Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma
  Emine Dincer, Merih Kivanc
  World Journal of Microbiology and Biotechnology.2022;[Epub]     CrossRef
• Correlation between autochthonous microbial communities and flavor profiles during the fermentation of mustard green paocai (Brassica juncea Coss.), a typical industrial-scaled salted fermented vegetable
  Dongdong Wang, Gong Chen, Yao Tang, Jiayi Li, Runqiu Huang, Meizuo Ye, Jianying Ming, Yalong Wu, Fei Xu, Xingyue Lai, Qisheng Zhang, Wenxue Zhang
  LWT.2022; 172: 114212.     CrossRef
• Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota
  Xin Zhao, Xinqin Zhong, Xiao Liu, Xiaoying Wang, Xiumei Gao
  Frontiers in Nutrition.2021;[Epub]     CrossRef
• Don’t Worry, Heavy Moms; Just Eat Your Broccoli (or Kimchi)!
  Sun-Kyung Lee
  Molecules and Cells.2021; 44(6): 422.     CrossRef
• Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials
  Karine Scanci da Silva Pontes, Marcella Rodrigues Guedes, Michelle Rabello da Cunha, Samanta de Souza Mattos, Maria Inês Barreto Silva, Mario Fritsch Neves, Bianca Cristina Antunes Alves Marques, Márcia Regina Simas Torres Klein
  Clinical Nutrition.2021; 40(8): 4915.     CrossRef
• Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products
  Anna Korus, Emilia Bernaś, Jarosław Korus, Eduard Hernández
  International Journal of Food Science.2021; 2021: 1.     CrossRef
• Effects of Probiotics and Synbiotics on Weight Loss in Subjects with Overweight or Obesity: A Systematic Review
  Valentina Álvarez-Arraño, Sandra Martín-Peláez
  Nutrients.2021; 13(10): 3627.     CrossRef
• ADJUVANT AND BENEFICIAL PROBIOTIC THERAPY FOR WOMEN HEALTH
  Igori Balta, Eugenia Butucel, Valentyn Mohylyuk
  Romanian Archives of Microbiology and Immunology.2021; 80(2): 151.     CrossRef
• Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
  Jean Bousquet, Jean-Paul Cristol, Wienczyslawa Czarlewski, Josep M. Anto, Adrian Martineau, Tari Haahtela, Susana C. Fonseca, Guido Iaccarino, Hubert Blain, Alessandro Fiocchi, G. Walter Canonica, Joao A. Fonseca, Alain Vidal, Hak-Jong Choi, Hyun Ju Kim,
  Clinical and Translational Allergy.2020;[Epub]     CrossRef